Raspberry Wine Update

So today i racked the raspberry wine off the lees and added some sweetness back into the wine. 25 grams of stevia was added, and after tasting i felt it still needed some sweetness, but the wife thought that it was just right. We agreed to leave it bulk age for a month or so then taste again and see what we think before bottling.

The pictures do not do justice to how clear and how pretty it looks. I added a back light to this shot and you can sort of get an idea of how it will look in a glass. Its a nice reddish pink with plenty of raspberry flavour. Will bottle it in a month and drink it at Christmas. I think it will go down a treat cold over ice on a hot summers day. Very refreshing. Looking forward to this one.

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Its a Boy

I was reading that while making this recipe that most people do not add an airlock till about the 3rd or 4th day. Just cover the opening with a cloth to keep the bugs out. Well i found out why this is a good idea this morning, its jizzing out the top 🙂 Lesson learned.

 

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What’s In The Demijohns

So in the demijohns we currently have from left to right, apple cider that is fermenting like a champion, raspberry wine that needs to be racked again to a clean demi and finally, today’s effort, what will end up being a grape cider. Its 5L of comercial grape juice that I intend to make very fizzy and kind of sweet.

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Today In The Garden

I was out in the garden just now and saw this little fellow on one of the mulberry trees. Had to run back inside to grab the camera to take a decent photo of it.

As far as the mulberries go, they are just about done for the season. There are a few left, but not many.

On the other hand, the blueberries are still going strong and this one plant has the biggest berries you have ever seen. These things are marbled sized and very sweet.

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